Franchise Opportunities Are Now Available: Learn More
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Work With Us

At Souvlaki GR, we are passionate about our Team. We are committed to providing exceptional opportunities for professional and personal growth. Our goal is to empower our Team to strive for their best day in and day out, and we believe in equipping our team with the tools and training to become successful in their roles.

Souvlaki GR back of house team standing inside restaurant

Responsible for preparing, cooking, and plating food in the kitchen. They may also be responsible for managing inventory, cleaning equipment and facilities, and maintaining food safety standards.


Responsible for ensuring customers have an enjoyable dining experience. They may greet and seat customers, take orders, serve food and drinks, handle cash and credit card transactions, and clean and maintain the dining area.

Store Manager

Responsible for overseeing the daily operations of the restaurant, including managing staff, ordering inventory, managing budgets, ensuring customer satisfaction, and maintaining cleanliness and safety standards.

Area Manager

Responsible for overseeing multiple restaurant locations in a given area or region. They may manage store managers, ensure consistency across locations, develop and implement strategies to increase sales and profits, and maintain relationships with vendors and stakeholders.

Apply Now

Simply fill out our form below or email us at [email protected] and one of our friendly staff members will be in touch to discuss your job application.